Watch Itadakimasu ! Dining with the Chef - Season 12 Episode 13 Episodio 13 Online Full Episodes

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12 - 1

Authentic Japanese Cooking: Wakatake Soup
12 - 2

Rika's TOKYO CUISINE: Two Delicious Rice Dishes
12 - 3

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
12 - 4

Authentic Japanese Cooking: Miso-marinated Pork
12 - 5

Rika's TOKYO CUISINE: Beef Katsu
12 - 6

Authentic Japanese Cooking: Three Simmered Vegetable Dishes
12 - 7

Rika's TOKYO CUISINE: Sea Bream Carpaccio
12 - 8

Authentic Japanese Cooking: Chilled Ramen Noodles
12 - 9

Rika's TOKYO CUISINE: Savory Eggplant and Rice
12 - 10

Rika's TOKYO CUISINE: Sweet and Sour Meatballs
12 - 11

Cook Around Japan - Kanazawa: Food from a Samurai City
12 - 12

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
12 - 13

Authentic Japanese Cooking: Chicken-stuffed Potato Balls
12 - 14

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
12 - 15

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
12 - 16

Authentic Japanese Cooking: Matcha Jelly
12 - 17

Rika's TOKYO CUISINE: Japanese Curry Rice
12 - 18

Rika's TOKYO CUISINE: 4-step Teriyaki
12 - 19

Rika's TOKYO CUISINE: Ramen at Home
12 - 20

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
12 - 21

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
12 - 22

Authentic Japanese Cooking: White Miso Ozoni
12 - 23

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
12 - 24

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
12 - 25

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

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Itadakimasu ! Dining with the Chef - Season 12 Episode 13 Episodio 13

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/

Temporada

Authentic Japanese Cooking: Wakatake Soup

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Authentic Japanese Cooking: Miso-marinated Pork

Rika's TOKYO CUISINE: Beef Katsu

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Rika's TOKYO CUISINE: Sea Bream Carpaccio

Authentic Japanese Cooking: Chilled Ramen Noodles

Rika's TOKYO CUISINE: Savory Eggplant and Rice

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Cook Around Japan - Kanazawa: Food from a Samurai City

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Authentic Japanese Cooking: Matcha Jelly

Rika's TOKYO CUISINE: Japanese Curry Rice

Rika's TOKYO CUISINE: 4-step Teriyaki

Rika's TOKYO CUISINE: Ramen at Home

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Authentic Japanese Cooking: White Miso Ozoni

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home