Watch Itadakimasu ! Dining with the Chef - Season 12 Episode 1 Episodio 1 Online Full Episodes

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12 - 1

Authentic Japanese Cooking: Wakatake Soup
12 - 2

Rika's TOKYO CUISINE: Two Delicious Rice Dishes
12 - 3

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
12 - 4

Authentic Japanese Cooking: Miso-marinated Pork
12 - 5

Rika's TOKYO CUISINE: Beef Katsu
12 - 6

Authentic Japanese Cooking: Three Simmered Vegetable Dishes
12 - 7

Rika's TOKYO CUISINE: Sea Bream Carpaccio
12 - 8

Authentic Japanese Cooking: Chilled Ramen Noodles
12 - 9

Rika's TOKYO CUISINE: Savory Eggplant and Rice
12 - 10

Rika's TOKYO CUISINE: Sweet and Sour Meatballs
12 - 11

Cook Around Japan - Kanazawa: Food from a Samurai City
12 - 12

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
12 - 13

Authentic Japanese Cooking: Chicken-stuffed Potato Balls
12 - 14

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
12 - 15

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
12 - 16

Authentic Japanese Cooking: Matcha Jelly
12 - 17

Rika's TOKYO CUISINE: Japanese Curry Rice
12 - 18

Rika's TOKYO CUISINE: 4-step Teriyaki
12 - 19

Rika's TOKYO CUISINE: Ramen at Home
12 - 20

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
12 - 21

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
12 - 22

Authentic Japanese Cooking: White Miso Ozoni
12 - 23

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
12 - 24

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
12 - 25

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home

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Itadakimasu ! Dining with the Chef - Season 12 Episode 1 Episodio 1

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/

Temporada

Authentic Japanese Cooking: Wakatake Soup

Rika's TOKYO CUISINE: Two Delicious Rice Dishes

Authentic Japanese Cooking: Otsukuri (Sashimi Plate)

Authentic Japanese Cooking: Miso-marinated Pork

Rika's TOKYO CUISINE: Beef Katsu

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Rika's TOKYO CUISINE: Sea Bream Carpaccio

Authentic Japanese Cooking: Chilled Ramen Noodles

Rika's TOKYO CUISINE: Savory Eggplant and Rice

Rika's TOKYO CUISINE: Sweet and Sour Meatballs

Cook Around Japan - Kanazawa: Food from a Samurai City

Cook Around Japan - Kanazawa: Tradition Thrives by Innovation

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Authentic Japanese Cooking: Matcha Jelly

Rika's TOKYO CUISINE: Japanese Curry Rice

Rika's TOKYO CUISINE: 4-step Teriyaki

Rika's TOKYO CUISINE: Ramen at Home

Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo

Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers

Authentic Japanese Cooking: White Miso Ozoni

Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking

Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry

Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home