Name: Itadakimasu ! Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

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5 - 1

Authentic Japanese Cooking: Three Color Fried Shrimp
5 - 2

Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
5 - 3

Authentic Japanese Cooking: Three Color Rice Bowl
5 - 4

Rika’s TOKYO CUISINE: Deep-fried Rockfish
5 - 5

Cook Around Japan: Kaiseki-style Seafood Dishes
5 - 6

Cook Around Japan: Ise Udon
5 - 7

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
5 - 8

Authentic Japanese Cooking: Sashimi Assortment
5 - 9

Rika’s TOKYO CUISINE: Beef Cutlet
5 - 10

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
5 - 11

Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
5 - 12

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
5 - 13

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
5 - 14

Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
5 - 15

Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
5 - 16

Rika's TOKYO CUISINE: Tamagoyaki Sandwich
5 - 17

Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
5 - 18

Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
5 - 19

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
5 - 20

Authentic Japanese Cooking: Teriyaki Chicken
5 - 21

Rika's TOKYO CUISINE: Rika's Omelet Rice
5 - 22

Cook Around Japan: Ryukyu Royal Cuisine
5 - 23

Cook Around Japan: Okinawan Home Cooking
5 - 24

Authentic Japanese Cooking: Saito's Family Curry Udon
5 - 25

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
5 - 26

Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
5 - 27

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
5 - 28

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
5 - 29

Authentic Japanese Cooking: Sukiyaki
5 - 30

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
5 - 31

Authentic Japanese Cooking: Oden
5 - 32

Authentic Japanese Cooking: Simmered Kinki Fish
5 - 999

Fish-free Hand Rolled Sushi

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Itadakimasu ! Dining with the Chef - Season 5 Episode 3 Episodio 3

Temporada

Authentic Japanese Cooking: Three Color Fried Shrimp

Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables

Authentic Japanese Cooking: Three Color Rice Bowl

Rika’s TOKYO CUISINE: Deep-fried Rockfish

Cook Around Japan: Kaiseki-style Seafood Dishes

Cook Around Japan: Ise Udon

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

Authentic Japanese Cooking: Sashimi Assortment

Rika’s TOKYO CUISINE: Beef Cutlet

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

Rika’s TOKYO CUISINE: Japanese Cabbage Rolls

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi

Rika’s TOKYO CUISINE: Gyusuji Curry and Rice

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)

Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

Authentic Japanese Cooking: Teriyaki Chicken

Rika's TOKYO CUISINE: Rika's Omelet Rice

Cook Around Japan: Ryukyu Royal Cuisine

Cook Around Japan: Okinawan Home Cooking

Authentic Japanese Cooking: Saito's Family Curry Udon

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)

Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado

Authentic Japanese Cooking: Sukiyaki

Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Authentic Japanese Cooking: Oden

Authentic Japanese Cooking: Simmered Kinki Fish

Fish-free Hand Rolled Sushi