13 Temporada
392 Episodio
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3 - 1
Rika's TOKYO CUISINE: Tonkatsu Sandwiches
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Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
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3 - 3
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
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3 - 4
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
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3 - 5
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
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3 - 6
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
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Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
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3 - 8
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
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3 - 9
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
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3 - 10
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
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3 - 11
Authentic Japanese Cooking: Artisan edition - Soba noodles
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3 - 12
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
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3 - 13
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
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3 - 14
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
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3 - 15
Rika's TOKYO CUISINE: Rika's California Roll Trio
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3 - 16
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
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3 - 17
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
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3 - 18
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
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3 - 19
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
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3 - 20
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
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3 - 21
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
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3 - 22
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
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3 - 23
Rika's TOKYO CUISINE: Rika's Champon Noodles
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3 - 24
Authentic Japanese Cooking: Artisan edition - Sushi
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3 - 25
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
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3 - 26
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
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3 - 27
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
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3 - 28
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
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3 - 29
Authentic Japanese Cooking: Marinating - Yuan-yaki
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3 - 30
Authentic Japanese Cooking: Hot Pot Cooking
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Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
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Authentic Japanese Cooking: Artisan edition in Akita - Koji
