Name: Itadakimasu ! Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

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13 - 1

Authentic Japanese Cooking: Chirashi Sushi Cake
13 - 2

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
13 - 3

Authentic Japanese Cooking: Tomato Nikudofu
13 - 4

Rika's TOKYO CUISINE: Omu-rice
13 - 5

Authentic Japanese Cooking: Chef Saito's Korokke
13 - 6

Cook Around Japan - Morioka: The Great Noodle Expedition
13 - 7

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
13 - 8

Rika's TOKYO CUISINE: Rika's Yakisoba
13 - 9

Rika's TOKYO CUISINE: Golden-brown Tonkatsu
13 - 10

Authentic Japanese Cooking: Corn and Rice with Scallops
13 - 11

Authentic Japanese Cooking: Tuna Tartare with Okra
13 - 12

Cook Around Japan: Mie: Food in the City of Ninja
13 - 13

Cook Around Japan: Nara: Beyond Generations
13 - 14

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
13 - 15

Rika's TOKYO CUISINE: Rika's Favorite Onigiri
13 - 16

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
13 - 100

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
13 - 101

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
13 - 102

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
13 - 104

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

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Itadakimasu ! Dining with the Chef - Season 13 Episode 102 Episodio 102

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Temporada

Authentic Japanese Cooking: Chirashi Sushi Cake

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Authentic Japanese Cooking: Tomato Nikudofu

Rika's TOKYO CUISINE: Omu-rice

Authentic Japanese Cooking: Chef Saito's Korokke

Cook Around Japan - Morioka: The Great Noodle Expedition

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

Rika's TOKYO CUISINE: Rika's Yakisoba

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

Authentic Japanese Cooking: Corn and Rice with Scallops

Authentic Japanese Cooking: Tuna Tartare with Okra

Cook Around Japan: Mie: Food in the City of Ninja

Cook Around Japan: Nara: Beyond Generations

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate