Name: Itadakimasu ! Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

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13 - 1

Authentic Japanese Cooking: Chirashi Sushi Cake
13 - 2

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
13 - 3

Authentic Japanese Cooking: Tomato Nikudofu
13 - 4

Rika's TOKYO CUISINE: Omu-rice
13 - 5

Authentic Japanese Cooking: Chef Saito's Korokke
13 - 6

Cook Around Japan - Morioka: The Great Noodle Expedition
13 - 7

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
13 - 8

Rika's TOKYO CUISINE: Rika's Yakisoba
13 - 9

Rika's TOKYO CUISINE: Golden-brown Tonkatsu
13 - 10

Authentic Japanese Cooking: Corn and Rice with Scallops
13 - 11

Authentic Japanese Cooking: Tuna Tartare with Okra
13 - 12

Cook Around Japan: Mie: Food in the City of Ninja
13 - 13

Cook Around Japan: Nara: Beyond Generations
13 - 14

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
13 - 15

Rika's TOKYO CUISINE: Rika's Favorite Onigiri
13 - 16

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
13 - 100

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
13 - 101

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
13 - 102

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
13 - 104

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate

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Itadakimasu ! Dining with the Chef - Season 13 Episode 10 Episodio 10

Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.

Temporada

Authentic Japanese Cooking: Chirashi Sushi Cake

Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Authentic Japanese Cooking: Tomato Nikudofu

Rika's TOKYO CUISINE: Omu-rice

Authentic Japanese Cooking: Chef Saito's Korokke

Cook Around Japan - Morioka: The Great Noodle Expedition

Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients

Rika's TOKYO CUISINE: Rika's Yakisoba

Rika's TOKYO CUISINE: Golden-brown Tonkatsu

Authentic Japanese Cooking: Corn and Rice with Scallops

Authentic Japanese Cooking: Tuna Tartare with Okra

Cook Around Japan: Mie: Food in the City of Ninja

Cook Around Japan: Nara: Beyond Generations

Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town

Rika's TOKYO CUISINE: Rika's Favorite Onigiri

Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms

Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries

Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town

Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate