Name: Itadakimasu ! Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

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8 - 1

Authentic Japanese Cooking: Chicken Kuwayaki
8 - 2

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
8 - 3

Authentic Japanese Cooking: Hambaagu with Grated Daikon
8 - 4

Rika's TOKYO CUISINE: The Classic Nori Bento
8 - 5

Authentic Japanese Cooking: Early Summer Tempura
8 - 6

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
8 - 7

Authentic Japanese Cooking: Sweet and Sour Meatball
8 - 8

Rika's TOKYO CUISINE: Donburi Rice Bowls
8 - 9

Authentic Japanese Cooking: Kushi-katsu
8 - 10

Rika's TOKYO CUISINE: Three Ginger Dishes
8 - 11

Rika's TOKYO CUISINE: Chicken Rice Burger
8 - 12

Authentic Japanese Cooking: Sesame Grilled Naganegi
8 - 13

Authentic Japanese Cooking: Chef's Chicken Nanban
8 - 14

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
8 - 15

Rika's TOKYO CUISINE: Veggie Miso Ramen
8 - 16

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
8 - 17

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
8 - 18

Authentic Japanese Cooking: Temari Sushi
8 - 19

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
8 - 20

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
8 - 21

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
8 - 22

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
8 - 23

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
8 - 24

Rika's TOKYO CUISINE: Three Wasabi Dishes
8 - 25

Rika's TOKYO CUISINE: Korokke Trio
8 - 26

Authentic Japanese Cooking: Mushi Sushi
8 - 27

Rika's TOKYO CUISINE: Donabe Hot Pot
8 - 28

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
8 - 29

Cook Around Japan: Nagasaki - A Culinary Tour through Town
8 - 30

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

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Itadakimasu ! Dining with the Chef - Season 8 Episode 30 Episodio 30

Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki and cook the local delicacies. Featured recipe: Nanban-zuke

Temporada

Authentic Japanese Cooking: Chicken Kuwayaki

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

Authentic Japanese Cooking: Hambaagu with Grated Daikon

Rika's TOKYO CUISINE: The Classic Nori Bento

Authentic Japanese Cooking: Early Summer Tempura

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

Authentic Japanese Cooking: Sweet and Sour Meatball

Rika's TOKYO CUISINE: Donburi Rice Bowls

Authentic Japanese Cooking: Kushi-katsu

Rika's TOKYO CUISINE: Three Ginger Dishes

Rika's TOKYO CUISINE: Chicken Rice Burger

Authentic Japanese Cooking: Sesame Grilled Naganegi

Authentic Japanese Cooking: Chef's Chicken Nanban

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

Rika's TOKYO CUISINE: Veggie Miso Ramen

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2

Authentic Japanese Cooking: Temari Sushi

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

Rika's TOKYO CUISINE: Three Wasabi Dishes

Rika's TOKYO CUISINE: Korokke Trio

Authentic Japanese Cooking: Mushi Sushi

Rika's TOKYO CUISINE: Donabe Hot Pot

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

Cook Around Japan: Nagasaki - A Culinary Tour through Town

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture