Name: Itadakimasu ! Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

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8 - 1

Authentic Japanese Cooking: Chicken Kuwayaki
8 - 2

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
8 - 3

Authentic Japanese Cooking: Hambaagu with Grated Daikon
8 - 4

Rika's TOKYO CUISINE: The Classic Nori Bento
8 - 5

Authentic Japanese Cooking: Early Summer Tempura
8 - 6

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
8 - 7

Authentic Japanese Cooking: Sweet and Sour Meatball
8 - 8

Rika's TOKYO CUISINE: Donburi Rice Bowls
8 - 9

Authentic Japanese Cooking: Kushi-katsu
8 - 10

Rika's TOKYO CUISINE: Three Ginger Dishes
8 - 11

Rika's TOKYO CUISINE: Chicken Rice Burger
8 - 12

Authentic Japanese Cooking: Sesame Grilled Naganegi
8 - 13

Authentic Japanese Cooking: Chef's Chicken Nanban
8 - 14

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
8 - 15

Rika's TOKYO CUISINE: Veggie Miso Ramen
8 - 16

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1
8 - 17

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2
8 - 18

Authentic Japanese Cooking: Temari Sushi
8 - 19

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
8 - 20

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi
8 - 21

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town
8 - 22

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
8 - 23

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
8 - 24

Rika's TOKYO CUISINE: Three Wasabi Dishes
8 - 25

Rika's TOKYO CUISINE: Korokke Trio
8 - 26

Authentic Japanese Cooking: Mushi Sushi
8 - 27

Rika's TOKYO CUISINE: Donabe Hot Pot
8 - 28

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
8 - 29

Cook Around Japan: Nagasaki - A Culinary Tour through Town
8 - 30

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture

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Itadakimasu ! Dining with the Chef - Season 8 Episode 28 Episodio 28

Learn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Shredded Vegetable Salad with Roasted Sesame, 2) Tofu Miso Steaks, 3) Deep-fried and Marinated Vegetables. The theme of this episode is "pressing.

Temporada

Authentic Japanese Cooking: Chicken Kuwayaki

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

Authentic Japanese Cooking: Hambaagu with Grated Daikon

Rika's TOKYO CUISINE: The Classic Nori Bento

Authentic Japanese Cooking: Early Summer Tempura

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

Authentic Japanese Cooking: Sweet and Sour Meatball

Rika's TOKYO CUISINE: Donburi Rice Bowls

Authentic Japanese Cooking: Kushi-katsu

Rika's TOKYO CUISINE: Three Ginger Dishes

Rika's TOKYO CUISINE: Chicken Rice Burger

Authentic Japanese Cooking: Sesame Grilled Naganegi

Authentic Japanese Cooking: Chef's Chicken Nanban

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

Rika's TOKYO CUISINE: Veggie Miso Ramen

Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 1

Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 2

Authentic Japanese Cooking: Temari Sushi

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Rika's TOKYO CUISINE: Shrimp Chirashi Sushi

Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town

Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)

Rika's TOKYO CUISINE: Three Wasabi Dishes

Rika's TOKYO CUISINE: Korokke Trio

Authentic Japanese Cooking: Mushi Sushi

Rika's TOKYO CUISINE: Donabe Hot Pot

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

Cook Around Japan: Nagasaki - A Culinary Tour through Town

Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture