13 Temporada
392 Episodio
Temporada
Temporada 0
Temporada 1
Temporada 2
Temporada 3
Temporada 4
Temporada 5
Temporada 6
Temporada 7
Temporada 8
Temporada 9
Temporada 10
Temporada 11
Temporada 12
Temporada 13
-
1 - 1
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
-
1 - 2
Chicken Sukiyaki
-
1 - 3
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
-
1 - 4
Okonomiyaki
-
1 - 5
Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
-
1 - 6
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
-
1 - 7
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
-
1 - 8
Making Ramen Noodles in Soy Sauce Broth at Home
-
1 - 9
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
-
1 - 10
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
-
1 - 11
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
-
1 - 12
Omuraisu, Sengiri-cut vegetable salad
-
1 - 13
Summer Tempura, Clam Miso Soup
-
1 - 14
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
-
1 - 15
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
-
1 - 16
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
-
1 - 17
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
-
1 - 18
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
-
1 - 19
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
-
1 - 20
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
-
1 - 21
Authentic Japanese Cooking: In Hokkaido
-
1 - 22
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
-
1 - 23
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
-
1 - 24
Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
-
1 - 25
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
-
1 - 26
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
-
1 - 27
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
-
1 - 28
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
-
1 - 29
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
-
1 - 30
Rika's TOKYO CUISINE: In Thailand
-
1 - 31
Authentic Japanese Cooking: Kaki-age Tempura
-
1 - 32
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
-
1 - 33
Rika's TOKYO CUISINE: Pasta with Oysters
